FTSI

Lakshaman Thangaraj

Research Associate

Lakshaman Thangaraj obtained his master from Bharathiyar University in 2015. He is highly experienced on upstream fermentation, downstream, Purification and formulations. He has worked on several microbial products like Beta-carotene, lycopene, and Biofertilizers and Biopesticide products. Familiar with Good laboratory procedure and GMP guidelines.  Involved in implementation of scale-up of the process and technology transfer. Currently, he is working on microbial fermentation technology which is incorporated in many potential food applications.