FTSI
Savour the bold future of food innovation
Greetings from TCG-CREST “FTSI”, a state-of-art centre dedicated to pioneering research and education in the realm of food science. With the global population projected to reach 10 billion by 2050, the imperative of delivering high-quality nutrition sustainably for all seems to be an insurmountable challenge. Our interdisciplinary team of world-class scientists and researchers is passionately dedicated to advancing this cause through cutting-edge research and innovative solutions, unlocking the hidden potential of natural treasures.
Some of our
Spot Lights
April 17, 2024
The new Food Technology and Science Institute (FTSI) of TCG CREST has been made operational.
Focus on
Research Areas
FTSI
Alternative protein research focuses on exploring sustainable and innovative sources of protein beyond traditional animal-based sources, contributing to the fight against hunger and climate change.
FTSI
Research in mycology for food investigates the diverse contributions of fungi to food production.
FTSI
Artificial intelligence (AI) in food science research combines scientific principles with culinary techniques, employing computational methods to analyse and enhance food aroma, flavour and texture.
FTSI
Precision fermentation research at FTSI leverages naturally occurring microbes and fungi to develop processes for the scalable production of enzymes, aroma compounds, flavour metabolites and other valuable bioactive molecules.
Glimpse of our
Facilities
Dr. Parthasarathi Bhattacharya
Head, FTSI
Dr. Parthasarthi Bhattacharya is the head of FTSI, TCG-Crest. He is an esablished leader in the biotechnology industry with over 25 years of commercial R&D experience. Prior to joining TCG, he was the founder and director of Tierra Agrotech, a BSE-listed company based in Hyderabad.
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